{"id":748,"date":"2014-02-16T16:16:57","date_gmt":"2014-02-16T16:16:57","guid":{"rendered":"http:\/\/www.nordsmag.dk\/?p=748"},"modified":"2021-11-18T16:54:41","modified_gmt":"2021-11-18T16:54:41","slug":"soendag-morgen-og-friskbagt-franskbroed","status":"publish","type":"post","link":"https:\/\/nordsmag.dk\/soendag-morgen-og-friskbagt-franskbroed\/","title":{"rendered":"S\u00f8ndag morgen og friskbagt franskbr\u00f8d"},"content":{"rendered":"

Friskbagt franskbr\u00f8d en s\u00f8ndag morgen, sammen med bl\u00f8dkogt \u00e6g og lidt god juice. Det er en god opskrift p\u00e5 en rigtig hyggelig s\u00f8ndag morgen.\u00a0<\/strong><\/h1>\n

Her til morgen stod menuen p\u00e5 friskbagt franskbr\u00f8d og bl\u00f8dkogt \u00e6g, det er en af de bedste m\u00e5der jeg kender at bruge en s\u00f8ndag morgen p\u00e5. Det er fuldst\u00e6ndig stille og roligt og gerne med en god kop kaffe, uden for mange planer for dagen. Det bedste man kan g\u00f8re er at lave dejen aftenen f\u00f8r og s\u00e5 s\u00e6tte den til at h\u00e6ve i k\u00f8leskabet natten over, s\u00e5 er det eneste du skal g\u00f8re om morgenen bare at t\u00e6nde ovnen og s\u00e5 ellers bage br\u00f8det. Det er da smart, og sk\u00f8nt – for s\u00e5 kan du f\u00e5 friskbagt hjemmelavet franskbr\u00f8d uden at v\u00e6re st\u00e5et op alt for tidligt for at have det f\u00e6rdigt i tide til morgenmad. Det er forresten en ting man kan g\u00f8re med de fleste br\u00f8d opskrifter, man skal bare huske at tage h\u00f8jde for det i m\u00e6ngden af g\u00e6r, hvis det skal h\u00e6ve l\u00e6nge. Men det er sk\u00f8nt i weekenderne at lave en br\u00f8ddej som man lader h\u00e6ve natten over, og s\u00e5 har man rigtig hurtig nybagt br\u00f8d om morgenen – uden at skulle have gang i de helt store armbev\u00e6gelser.<\/p>\n

\"Friskbagt

L\u00e6kker l\u00e6kker franskbr\u00f8d<\/p><\/div>\n

S\u00e5dan en skive friskbagt franskbr\u00f8d, med marmelade er alts\u00e5 ikke til at st\u00e5 for.<\/strong><\/h2>\n

[checklist]<\/p>\n

    \n
  • 20 g g\u00e6r<\/li>\n
  • 1\/2 dl lunken vand<\/li>\n
  • 25 g sm\u00f8r<\/li>\n
  • 2,5 dl m\u00e6lk eller vand<\/li>\n
  • 1 tsk salt<\/li>\n
  • ca. 500 g mel<\/li>\n<\/ul>\n

    [\/checklist]<\/p>\n

    Opl\u00f8s g\u00e6ret i vandet. Smelt sm\u00f8rret og bland det med m\u00e6lken (eller vandet) og h\u00e6ld blandingen i g\u00e6ren.<\/p>\n

    Tils\u00e6t halvdelen af melet og salt og \u00e6lt det sammen. Tils\u00e6t melet lidt af gangen, til dejen er p\u00e6n og glat. Kom dejen i en br\u00f8dform og s\u00e6t den i k\u00f8leskabet natten over.<\/p>\n

    Bages ved 200 grader i 40 minutter. \u00a0Lad det k\u00f8le af p\u00e5 en bagerist. Br\u00f8det skal lyde hult n\u00e5r du banker p\u00e5 bagsiden.<\/p>\n

    Jeg h\u00e5ber det smager.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Friskbagt franskbr\u00f8d en s\u00f8ndag morgen, sammen med bl\u00f8dkogt \u00e6g og lidt god juice. Det er […]<\/p>\n","protected":false},"author":2,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[90],"tags":[57],"table_tags":[],"yoast_head":"\nS\u00f8ndag morgen og friskbagt franskbr\u00f8d - Velkommen til Nordsmag.dk<\/title>\n<meta name=\"description\" content=\"Friskbagt franskbr\u00f8d en s\u00f8ndag morgen, sammen med bl\u00f8dkogt \u00e6g og lidt god juice. 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