{"id":701,"date":"2014-01-16T10:15:11","date_gmt":"2014-01-16T10:15:11","guid":{"rendered":"http:\/\/www.nordsmag.dk\/?p=701"},"modified":"2021-11-18T16:55:41","modified_gmt":"2021-11-18T16:55:41","slug":"tunsalat","status":"publish","type":"post","link":"https:\/\/nordsmag.dk\/tunsalat\/","title":{"rendered":"Tunsalat"},"content":{"rendered":"

Tunsalat: <\/strong><\/h1>\n

Det er en af de der virkelig nemme opskrifter, som ikke kr\u00e6ver s\u00e5 mange forskellige ingredienser for at blive god.\u00a0<\/strong><\/h2>\n

Denne omgang tunsalat er egentligt fra i sommers hvor det var friske danske gr\u00f8ntsager, og smagen af sommer og l\u00e6kkerhed. Men det er ogs\u00e5 rigtigt nemt og godt at lave det her i den kolde tid, der er det bare et sp\u00f8rgsm\u00e5l om at have lidt gr\u00f8ntsager fra frost. Og iceberg smager jo alligevel altid lidt kedeligt, s\u00e5 det er ikke noget der har den store betydning her i Januar.<\/p>\n

 <\/p>\n

\"Tunsalat\"

Tunsalat med l\u00e6kkert naan br\u00f8d<\/p><\/div>\n

Tunsalat er er alts\u00e5 bare en rigtig l\u00e6kker spise, og som er virkelig hurtig at bikse sammen, hvis man lige st\u00e5r og ikke har fundet p\u00e5 noget sp\u00e6ndende at lave til aftensmad.<\/strong><\/h3>\n

 <\/p>\n

Denne opskrift passer ret godt til 2 personer og s\u00e5 er der endda lidt i overskud, men det kommer jo ogs\u00e5 an p\u00e5 hvor meget br\u00f8d du spiser til. Du kan altid tils\u00e6tte mere tun eller gr\u00f8ntsager og s\u00e5 har du mere, det kommer an p\u00e5 hvor mange i er og hvor sultne i er.<\/p>\n

[checklist]<\/p>\n

    \n
  • 1 d\u00e5se tun<\/li>\n
  • \u00bd hoved iceberg plus minus<\/li>\n
  • agurk<\/li>\n
  • \u00e6rter fra frost<\/li>\n
  • salat mayonaise – m\u00e6ngden finder du selv ud af, det skal v\u00e6re l\u00e6kkert og cremet.<\/li>\n
  • salt og peber efter din egen smag<\/li>\n
  • tomat hvis du har nogle der er gode<\/li>\n
  • 1 skv\u00e6t citron saft.<\/li>\n<\/ul>\n

    [\/checklist]<\/p>\n

    Det er egentligt forholdsvis simpelt at lave, det er bare et sp\u00f8gsm\u00e5l om at sk\u00e6re salaten, dr\u00e6ne tunen for olie eller vand – det kommer an p\u00e5 hvad du foretr\u00e6kker. Hvis \u00e6rterne er fra frost skal de t\u00f8es op, og agurken skal sk\u00e6res. Tomaterne skal sk\u00e6res hvis du har nogen, og ellers er det s\u00e5m\u00e6nd bare at samle det hele i en sk\u00e5l. Det er s\u00e5m\u00e6nd bare at smage det hele til, husk lidt citron og salt og peber, det er lige med til at l\u00f8fte din tunsalat.<\/p>\n

     <\/p>\n

    Jeg h\u00e5ber det smager.<\/p>\n","protected":false},"excerpt":{"rendered":"

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