{"id":650,"date":"2014-01-08T10:09:46","date_gmt":"2014-01-08T10:09:46","guid":{"rendered":"http:\/\/www.nordsmag.dk\/?p=650"},"modified":"2021-11-18T16:56:22","modified_gmt":"2021-11-18T16:56:22","slug":"koteletter-fad","status":"publish","type":"post","link":"https:\/\/nordsmag.dk\/koteletter-fad\/","title":{"rendered":"Koteletter i fad"},"content":{"rendered":"

Koteletter i fad er s\u00e5dan en evig klassiker, som de fleste nok kender. Denne opskrift p\u00e5 koteletter i fad er dog en fedtfattig en af slagsen – og l\u00e6kker.<\/strong><\/h1>\n
\"Koteletter

Koteletter i fad – en alt i en ret.<\/p><\/div>\n

Denne opskrift p\u00e5 koteletter i fad er helt uden fl\u00f8de eller andet der kan v\u00e6re med til at g\u00f8re den fed, den er lavet hovedsagligt p\u00e5 tomater og vand, og s\u00e5 eller fond og vigtigst af alt er nok god tid. For det tager alts\u00e5 lige knap 2 timer plus minus at lave denne, men det er samtidig ogs\u00e5 en ret der bare passer sig selv i ovnen, s\u00e5 du kan bruge tiden p\u00e5 noget andet imens du laver mad.\u00a0<\/strong><\/h2>\n

 <\/p>\n

[checklist]<\/p>\n

    \n
  • 4-6 koteletter<\/li>\n
  • 2 d\u00e5ser hakkede og fl\u00e5ede tomater<\/li>\n
  • 1 gr\u00f8ntsags terning<\/li>\n
  • 1 h\u00f8nsek\u00f8ds terning<\/li>\n
  • kalvefond<\/li>\n
  • 1 liter kogende vand<\/li>\n
  • salt og peber<\/li>\n
  • \u00bd tsk sukker<\/li>\n<\/ul>\n

    [\/checklist]<\/p>\n

    Start f\u00f8rst med at krydre koteletterne med salt og peber, steg dem derefter af p\u00e5 en pande s\u00e5 de f\u00e5r en god stegeskorpe. Kom dem til side og find et fad frem du vil lave retten i, dern\u00e6st kommer du koteletterne i fadet og h\u00e6lder tomaterne over. Nu er det en god ide at t\u00e6nde for ovnen, den skal st\u00e5 p\u00e5 ca 180 grader. \u00a0Tag s\u00e5 1 liter kogende vand og kom terningerne i – og det samme med kalvefonden, bare brug en smule – det som du synes virker passende. N\u00e5r det er nogenlunde opl\u00f8st i vandet h\u00e6ldes det i fadet, der skal gerne v\u00e6re godt med vand\/sovs i fadet, for det skal v\u00e6re i ovnen l\u00e6nge. S\u00e5 det er vigtigt at du undervejs holder \u00f8je med om der er nok vand i fadet, for det m\u00e5 endelig ikke koge t\u00f8rt.<\/p>\n

    Stil derefter fadet i ovnen, og lad det s\u00e5 st\u00e5 der i ca 1,5 – 2 timer alt afh\u00e6ngig af hvorn\u00e5r du synes at det ser rigtig l\u00e6kkert ud og dufter godt.<\/p>\n

    N\u00e5r du kan se at det er ved at v\u00e6re f\u00e6rdigt kan du s\u00e5 koge ris, hvis det er du v\u00e6lger at servere til – det smager altid godt sammen. S\u00e5 er det mere eller mindre det, det er rigtigt nemt at lave, det vigtigste er bare at det f\u00e5r god tid i ovnen, s\u00e5 smagene rigtigt kan komme ud.<\/p>\n

     <\/p>\n

    Jeg h\u00e5ber det smager.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Koteletter i fad er s\u00e5dan en evig klassiker, som de fleste nok kender. Denne opskrift […]<\/p>\n","protected":false},"author":2,"featured_media":651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[49],"table_tags":[],"yoast_head":"\nKoteletter i fad<\/title>\n<meta name=\"description\" content=\"Koteletter i fad er s\u00e5dan en evig klassiker, som de fleste nok kender. 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