{"id":3945,"date":"2022-04-13T11:30:45","date_gmt":"2022-04-13T11:30:45","guid":{"rendered":"https:\/\/nordsmag.dk\/?p=3945"},"modified":"2022-04-13T11:30:45","modified_gmt":"2022-04-13T11:30:45","slug":"majs-paa-grill","status":"publish","type":"post","link":"https:\/\/nordsmag.dk\/majs-paa-grill\/","title":{"rendered":"Majs p\u00e5 grill"},"content":{"rendered":"

S\u00e5dan laver du de l\u00e6kreste majs p\u00e5 grill <\/strong><\/h2><\/h1><\/div>

Hvis dine t\u00e6nder ogs\u00e5 l\u00f8ber i vand ved tanken om majs p\u00e5 grillen, s\u00e5 er vi to! Varme majskolber p\u00e5 grillen med sm\u00f8r, der smelter ned ad kornene \u2013 det er uden tvivl en storfavorit herhjemme.<\/p>\n

Der findes mange forskellige opskrifter p\u00e5, hvordan du opn\u00e5r de saftigste kolber. Nogen tilbereder majs p\u00e5 grillen i s\u00f8lvpapir; andre mener, at majs skal koges f\u00f8rst, inden de grilles. Som mange andre delikate gr\u00f8ntsager p\u00e5 grillen, s\u00e5 er der mange veje, der f\u00f8rer til Rom.<\/p>\n

Jeg vil dog sige, at jeg har fundet den bedste m\u00e5de at tilberede mine majs. Og som den grillentusiast, jeg er, laver jeg ikke majskolber i ovnen \u2013 majskolberne skal naturligvis en tur p\u00e5 min Weber grill!<\/p>\n<\/div>

Opskrift p\u00e5 majskolber p\u00e5 grillen<\/strong><\/h2><\/h1><\/div>

Jeg l\u00e6gger ikke mine majs i koldt vand, f\u00f8r de ryger over p\u00e5 grillen, men det kan du sagtens g\u00f8re, og s\u00e5 skal majskolberne ikke have s\u00e5 lang tid p\u00e5 grillristen.<\/p>\n

S\u00e5dan tilbereder du majs p\u00e5 grillen:<\/h3>\n
    \n
  1. Fjerne de hvide tr\u00e5de og skr\u00e6llen fra majskolberne.<\/li>\n
  2. L\u00e6g majsene p\u00e5 grillen uden blade ved middel varme i ca. 20 minutter. Hold \u00f8je med kolberne og vend dem undervejs, s\u00e5 de bliver godt m\u00f8re 360 grader rundt.<\/li>\n
  3. Server med en gavmild klat sm\u00f8r og flagesalt.<\/li>\n<\/ol>\n

    Jeg har ogs\u00e5 eksperimenteret med at lade bladene sidde p\u00e5 majskolberne, hvilket du ogs\u00e5 sagtens kan. Her vil jeg dog anbefale, at du fjerner de hvide tr\u00e5de, inden du smider majsene p\u00e5 grillen.<\/p>\n<\/div>

    Pift dine majs p\u00e5 grillen op<\/strong><\/h2><\/h1><\/div>

    Hvis du \u2013 ligesom jeg \u2013 spiser rigtig meget grillede majskolber is\u00e6r i sommerperioden, s\u00e5 har jeg nogle sm\u00e5 fifs, du kan bruge til at pifte dine majs lidt op. S\u00e5 bliver det ikke altid den klassiske med sm\u00f8r og flagesalt.<\/p>\n

    Jeg kan f.eks. varmt anbefale dig at smide en klat kryddersm\u00f8r p\u00e5 og eventuelt fintsnittet hvidl\u00f8g. Eller pr\u00f8v at drysse med enten friskhakket persille eller finthakket chili. Det er de sm\u00e5 detaljer, der g\u00f8r en stor forskel. Velbekomme!<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88],"tags":[],"table_tags":[],"yoast_head":"\nMajs p\u00e5 grill | S\u00e5dan laver du l\u00e6kre majs p\u00e5 grill | Nordsmag<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordsmag.dk\/majs-paa-grill\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Majs p\u00e5 grill | S\u00e5dan laver du l\u00e6kre majs p\u00e5 grill | Nordsmag\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nordsmag.dk\/majs-paa-grill\/\" \/>\n<meta property=\"og:site_name\" content=\"Velkommen til Nordsmag.dk\" 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