{"id":1757,"date":"2018-08-26T14:30:07","date_gmt":"2018-08-26T12:30:07","guid":{"rendered":"https:\/\/www.nordsmag.dk\/?p=1757"},"modified":"2021-04-07T10:43:26","modified_gmt":"2021-04-07T10:43:26","slug":"madplan-for-uge-35-2018","status":"publish","type":"post","link":"https:\/\/nordsmag.dk\/madplan-for-uge-35-2018\/","title":{"rendered":"Madplan for uge 35 2018"},"content":{"rendered":"<h2>Madplan for uge 35 -2018 er klar.<\/h2>\n<p><img decoding=\"async\" class=\"aligncenter size-gallery wp-image-1363\" src=\"https:\/\/www.nordsmag.dk\/wp-content\/uploads\/2018\/06\/ugens-madplan-845x684.jpg\" alt=\"madplan\" width=\"845\" height=\"684\" \/><\/p>\n<h3>S\u00e5 er madplanen for uge 35 skrevet f\u00e6rdig, og der er netop blevet handlet ind til den.<\/h3>\n<p>Kender du det, n\u00e5r man er s\u00e5 meget igang med sine sager og det at v\u00e6re til &#8211; at man er n\u00f8dt til at g\u00e5 ind p\u00e5 ugenr.dk for lige at finde ud af hvad n\u00e6ste uge egentligt er. Det har jeg lige gjort, da jeg skulle til at skrive dette indl\u00e6g. Det er utroligt som de sidste m\u00e5neder bare er fl\u00f8jet afsted, men s\u00e5dan er det vist n\u00e5r man har det sjovt &#8211; er det ikke s\u00e5dan de kloge siger \ud83d\ude42<\/p>\n<p>N\u00e5 men der er alts\u00e5 lagt en <a href=\"https:\/\/www.nordsmag.dk\/ugens-madplan\/\">madplan<\/a> for uge 35 (jeg har lige tjekket) og den skal du have at se her, den er som altid pr\u00e6get lidt af rester fra s\u00f8ndagen inden &#8211; for p\u00e5 den m\u00e5de starter man altid ugen lidt lettere ud.<\/p>\n<ul>\n<li><strong>Mandag: Rester af skinke culotte, sk\u00e6res tynd ud og steges p\u00e5 panden og serveres i tortillas med gr\u00f8n salat og salsa.<\/strong><\/li>\n<li><strong>Tirsdag: <a href=\"https:\/\/www.nordsmag.dk\/tunsalat\/\">Tunsalat<\/a> med en god salat og groft flute.<\/strong> Vi er ikke vildt gode til at spise fisk herhjemme, det vil sige Eva kan egentligt meget godt lide det meste. Det er mig der stopper hele toget, jeg har altid foretrukket paneret fiskefilet som det eneste, men det er ved at blive bedre. Men alts\u00e5 tunsalat lugter da lidt af fisk, og s\u00e5 smager det bare altid super l\u00e6kkert.<\/li>\n<li><strong>Onsdag: <a href=\"https:\/\/www.nordsmag.dk\/bygotto\/\">Bygotto<\/a> med kyllingefilet<\/strong>. Vejret bliver koldere og det bl\u00e6ser mere, s\u00e5 er det p\u00e5 tide at f\u00e5 lidt af de gode efter\u00e5rsretter p\u00e5 bordet &#8211; vi starter bl\u00f8dt ud.<\/li>\n<li><strong>Torsdag: Rester + rugbr\u00f8d.<\/strong> Eva er sent hjemme, s\u00e5 Villy og jeg spiser hvad der er tilbage og supplerer med en rugbr\u00f8ds mad hvis der ikke er nok.<\/li>\n<li><strong>Fredag: <a href=\"https:\/\/www.nordsmag.dk\/kartoffelpizza\/\">Pizza<\/a> hjemmelavet<\/strong>. Endelig endelig er afbr\u00e6ndingsforbuddet oph\u00e6vet, godt nok noget tid siden. Men nu har jeg endelig tid til at f\u00e5 sparket gang i min fede <a href=\"https:\/\/www.nordsmag.dk\/uuni3\/\">pizzaovn<\/a> igen, jeg er stadig helt forbl\u00f8ffet over hvor gode pizzaer man kan lave i den, og hvor hurtigt det g\u00e5r!<\/li>\n<li><strong>L\u00f8rdag: <a href=\"https:\/\/www.nordsmag.dk\/grydestegt-kylling\/\">Hel kylling i ovnen<\/a>, serveret med en bund af gr\u00f8ntsager og kartofler<\/strong>.\u00a0 Rema har s\u00e5dan en smart gr\u00f8nt blanding, som s\u00e5 ud til at passe perfekt i bunden af fadet med kyllingen &#8211; p\u00e5 den m\u00e5de f\u00e5r jeg lavet det meste af maden i et fad.<\/li>\n<li><strong>S\u00f8ndag: <a href=\"https:\/\/www.nordsmag.dk\/hons-asparges\/\">H\u00f8ns i asparges<\/a>.<\/strong> Der er altid rester fra kyllingen, som passer perfekt til en gang h\u00f8ns i asparges. Jeg plejer altid at s\u00e6tte en <a href=\"https:\/\/www.nordsmag.dk\/honsefond\/\">h\u00f8nsefond<\/a> igang med at koge, samme aften som vi har lavet kyllingen. P\u00e5 den m\u00e5de f\u00e5r jeg maksimal smag ud af skroget, og jeg har gjort det nemmere for mig selv dagen efter.<\/li>\n<\/ul>\n<p>Det var vores madplan for ugen der kommer, den er pr\u00e6get lidt af efter\u00e5rets komme. Men efter den super l\u00e6kre sommer vi har haft, s\u00e5 synes jeg faktisk at jeg gl\u00e6der mig helt til at komme igang med <a href=\"https:\/\/www.nordsmag.dk\/aarstid\/efterar\/\">mad der passer til efter\u00e5ret.\u00a0 <\/a><\/p>\n<p>Jeg h\u00e5ber ogs\u00e5 at efter\u00e5rets weekender kan byde p\u00e5 lidt mere bagetid, jeg synes det kunne v\u00e6re sjovt &#8211; som Villy bliver \u00e6ldre at tage ham mere med i k\u00f8kkenet og ikke kun det salte. Jeg tror b\u00e5de han og jeg, ville s\u00e6tte stor pris p\u00e5 at bage sm\u00e5kager med sjove former &#8211; der findes jo mange sp\u00e6ndende <a href=\"https:\/\/kagemonster.dk\/kategori\/bageudstyr\/udstiksforme\/\">udstikkere.\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Madplan for uge 35 -2018 er klar. S\u00e5 er madplanen for uge 35 skrevet f\u00e6rdig, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"table_tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Madplan for uge 35 - 2018: S\u00e5 ugens madplan p\u00e5 plads for uge 35.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordsmag.dk\/madplan-for-uge-35-2018\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madplan for uge 35 - 2018: S\u00e5 ugens madplan p\u00e5 plads for uge 35.\" \/>\n<meta property=\"og:description\" content=\"Madplan for uge 35 -2018 er klar. 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