{"id":1314,"date":"2018-05-14T17:48:40","date_gmt":"2018-05-14T17:48:40","guid":{"rendered":"https:\/\/www.nordsmag.dk\/?p=1314"},"modified":"2021-11-18T16:49:56","modified_gmt":"2021-11-18T16:49:56","slug":"porre-bacontaerte","status":"publish","type":"post","link":"https:\/\/nordsmag.dk\/porre-bacontaerte\/","title":{"rendered":"Porret\u00e6rte med bacon"},"content":{"rendered":"

Porret\u00e6rte:<\/h1>\n
\"\"

Du ved n\u00e5r man glemmer at tage et billede af maden, s\u00e5 er det op af bakke at vise det. \ud83d\ude41<\/p><\/div>\n

 <\/p>\n

Porret\u00e6rte med bacon og \u00e6gge\/cremefraiche fyld.<\/h2>\n

Helt klassisk madt\u00e6rte der er rigtig nem at lave, og bare smager rigtig godt. Det er s\u00e5dan en slags t\u00e6rte jeg foretr\u00e6kker at v\u00e6re med til at lave hvis der skal t\u00e6rte til aftensmad – for der er nemlig stadig masser af smag i s\u00e5dan en. Der er bacon som er den salte, de bl\u00f8dstegte porre stykker der smager n\u00e6sten s\u00f8d, det fede fra ost\/\u00e6g og creme fraiche – alt i alt en rigtig god spise.<\/p>\n

 <\/p>\n

T\u00e6rtebund<\/h3>\n
    \n
  • 50 g groft mel (eks. \u00f8landshvede)<\/strong><\/li>\n
  • 100 g hvedemel<\/strong><\/li>\n
  • 1\/4 tsk salt<\/strong><\/li>\n
  • 75 g koldt sm\u00f8r<\/strong><\/li>\n
  • 1 \u00e6g<\/strong><\/li>\n<\/ul>\n

    Bland mel og salt i en sk\u00e5l, tils\u00e6t sm\u00f8rret og hak det i melet med en kniv, til det har konstistens som revet ost. Brug h\u00e6nderne s\u00e5 lidt som muligt – dejen m\u00e5 ikke \u00e6ltes!
    \nTils\u00e6t \u00e6g og saml dejen til en kugle.
    \nBruger du en foodprocessor, kommes mel og salt i sk\u00e5len sammen med sm\u00f8rret sk\u00e5ret i mindre stykker. Blitz det kort til sm\u00f8rret er blandet ud i melet. Tils\u00e6t \u00e6g og bland til dejen samler sig.<\/p>\n

    Rulles ud p\u00e5 et meldrysset bord, og placeres herefter i en smurt t\u00e6rteform. Prik bunden med en gaffel. Dejen kan forbages, men i en travl hverdag fungerer det fint med bare at komme fyldet direkte i og bage det hele samlet.<\/p>\n

    Fyld<\/h3>\n
      \n
    • 1 porre<\/li>\n
    • 250 g bacon i tern<\/li>\n
    • 1,5 dl cremefraiche<\/li>\n
    • 1 tsk dijonsennep<\/li>\n
    • 1 \u00e6g<\/li>\n
    • salt & peber<\/li>\n<\/ul>\n

      Bacon og porre steget af p\u00e5 panden, hver for sig. Kommes i t\u00e6rtebunden. Cremefraiche, sennep, \u00e6g, salt og peber piskes sammen i en sk\u00e5l og h\u00e6ldes over porre og bacon i t\u00e6rtebunden.<\/p>\n

       <\/p>\n

      Bages ved 200\u00b0 i cirka 20 minutter eller til det hele ser fint og lysebrunt ud.<\/p>\n

       <\/p>\n

       <\/p>\n

       <\/p>\n

      Jeg h\u00e5ber det smager.<\/p>\n

       <\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Porret\u00e6rte:   Porret\u00e6rte med bacon og \u00e6gge\/cremefraiche fyld. Helt klassisk madt\u00e6rte der er rigtig nem […]<\/p>\n","protected":false},"author":2,"featured_media":1063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[88,91],"tags":[],"table_tags":[],"yoast_head":"\nPorret\u00e6rte: F\u00e5 opskriften her p\u00e5 l\u00e6kker porret\u00e6rte med bacon.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nordsmag.dk\/porre-bacontaerte\/\" \/>\n<meta property=\"og:locale\" content=\"da_DK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Porret\u00e6rte: F\u00e5 opskriften her p\u00e5 l\u00e6kker porret\u00e6rte med bacon.\" \/>\n<meta property=\"og:description\" content=\"Porret\u00e6rte:   Porret\u00e6rte med bacon og \u00e6gge\/cremefraiche fyld. 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